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Course Information Culinary 1 PRIDE Unit 1 Basic Culinary Skills Unit 2 Kitchen Safety and Sanitation Unit 3 Food Influences and The Food Supply Unit 4 Nutrition Unit 5 - Fruits and Vegetables Unit 6 - Dairy Unit 7 Grains Unit 8 - Protein Foods Unit 9 - Meal Planning Unit 10 Baking Unit 11 Careers Food Revolution